Sheboygan County Interfaith Organization

Engaging with the community to transform lives, ​one family at a time

Market Fresh Meals

Market Fresh Meals is a fundraising event created by SCIO in collaboration with local chefs and the farmers market. Each month, customers will have the opportunity to order a new Market Fresh Meal featuring a different local chef. In addition to fresh produce, the Market Fresh Meal will include additional ingredients to assemble a meal designed to feed a family of four. Each box will sell for $45 and will include a recipe card and a link to a culinary video showcasing locally grown, seasonal ingredients from the vendors at the market.

On the last day of each month, pre-ordered Market Fresh Meals will be assembled for customer pick-up, similar to Market Fresh Boxes. You will create these meals by cooking alongside the chef using the video links and recipe cards created by local chefs.

Meal pick up is on the last Saturday of the month with orders accepted through the prior Saturday. The meal kits will be provided to customers at the SCIO information tent from 10:30 to 12:30. The SCIO tent is located on 8th Street near the fountain. Just look for the teal tent!

These local, highly regarded chefs will be providing the following mouth-watering meals:

July:  Chef Dean Elvert of Parker John’s, Menu:  Chicken & Veggie Pasta Primavera & Skillet Baked Peach Cobbler

August:  Chef Brian Thompson of Handheld Delights, Menu:  Vegetable Quiche & Fruit Parfait

September:  Chef Alvira Besta of Czech Please Catering, One-Pan Chicken & Apple Cake

 

Market Fresh Meals Order Form
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All Market Fresh Meals must be ordered a minimum of one week prior to pick up.

This meal includes the ingredients needed to prepare Chicken & Veggie Pasta Primavera & Skillet Baked Peach Cobbler. Please note that common ingredients such as salt or milk are not included.

The recipe from Chef Dean Elvert of Parker John's is also included along with a video so that you can cook along with him. This meal will feed a family of four.

Pick up is on Saturday, July 31st at the SCIO tent during the Farmers Market. All orders must be received on or before July 24th, 2021.

Price: $45.00

This meal includes all the ingredients needed to prepare Vegetable Quiche & Fruit Parfait. Please note that common ingredients such as salt or milk are not included.

The recipe from Chef Brian Thompson of Handheld Delights is also included along with a video so that you can cook along with him. This meal will feed a family of four.

Pick up is on Saturday, August 28th at the SCIO tent during the Farmers Market. All orders must be received on or before August 21st, 2021.

Price: $45.00

This meal includes all the ingredients needed to prepare One-Pan Chicken & Apple Cake. Please note that common ingredients such as salt or milk are not included.

The recipe from Chef Alvira Besta of Czech Please Catering is also included along with a video so that you can cook along with her. This meal will feed a family of four.

Pick up is on Saturday, September 25th at the SCIO tent during the Farmers Market. All orders must be received on or before September 18th, 2021.

Price: $45.00
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