Vend at the Winter Farmers Market

1. Vendors must complete the application process before being allowed at the Market.
2. Persons selling must be family members, paid employees, or authorized volunteers and shall be in attendance of his/her space at all times and be knowledgeable about the conditions in which the produce/product was grown.
3. No items offered for sale may be commercially made. All products must be the original work or product of the vendor.
a. Pickle Law and/or Cookie Law items are allowed with proof of liability insurance.
4. Vendors must own or rent the land on which their vegetables, fruits or products are grown or raised. No Wholesale produce may be sold at the SCIO Farmers Market.
5. Vendor gardens must be within a 60-mile radius of the Market, in an area no smaller than 30’ by 100’
a. Products that are grown in Wisconsin and are not available within 60 miles of the Market may be allowed with written consent from SCIO.
6. Market Management reserves the right to conduct on-site inspections of farms, kitchens or other workshops or spaces.
7. Non-produce vendors are responsible for collecting, reporting, and paying sales tax.
8. The market is a place of business and a public forum. Polite professional behavior as well as fair and honest business practices are expected. Rude or aggressive behavior toward Market staff, other Vendors or customers by Vendors will not be tolerated.

The undersigned agrees to become a participating vendor at the SCIO Winter Farmers Market at First Congregational Church UCC, 310 Bluff Avenue, Sheboygan, WI, for the term of specified day/s. By signing this contract, I agree to the following terms and conditions:
1. I, the vendor, will release SCIO and First Congregational Church from any liability whatsoever for theft, damage, injury, litigation, prosecution, illegal sales, practices, or loss of any kind associated with the Farmers Market. SCIO is not responsible for any lost, stolen, or broken merchandise.
2. I, the vendor, acknowledge that I have read and agree to follow the Winter Farmers Market Rules and Regulations.
3. I, the vendor, will not sell or hand out any items that are against the Farmers Market objectives or rules.
4. I, the vendor, understand that any violation of these rules can lead to me being asked to leave and forfeit any use of this space for the rest of the season.
5. I, the vendor, grant SCIO all rights, title, and interest in any, and all photographic images and video and/or audio recordings made by SCIO during the Farmers Market for any purpose whatsoever, commercial or otherwise, without compensation to me.