Vend at the Winter Farmers Market

The 2026-27 SCIO Winter Farmers Market season is underway!

Interested in vending at the market? The application is available below.

PLEASE NOTE: All products sold at the SCIO Farmers Market need to be homemade, handmade, or homegrown.

Important rules to note when applying to vend at the farmers market:

No items offered for sale may be commercially made or wholesale. All products must be the original work or produce of the vendor.
Vendors must own or rent the land on which their vegetables, fruits, flowers or products are grown or raised, and be located within a 50 mile radius of the Market.
Vendors should offer food products made from raw ingredients primarily planted, grown or cared for, and harvested by the vendor and/or they processed through baking, cooking, canning, drying, fermenting, preserving, or spinning techniques (e.g. baked goods, cheeses, jams, dried fruit, pickles, yarn, etc.).
Complete rules and regulations can be found via the application link.

Questions? Contact our Farmers Market Coordinator, fm@sheboygancountyinterfaith.org, (920) 457-7272 ext. 111

Farmers Market Application - Winter 2026-27

Business Name(Required)

Contact Name(Required)

First Last

Phone(Required)

Email(Required)

Address(Required)

Street Address Address Line 2 City State ZIP Code

Website

Facebook (if applicable)

Information required by the State of Wisconsin Form S-240

Wisconsin Seller's Permit Number

15 digits beginning with 456-XXXXXXXXXX-XX Temporary event (Farmers Market) vendors must have a Wisconsin seller’s permit unless their sales are exempt from sales and use tax. (see exemptions below). Sellers may apply for a Wisconsin seller’s permit at tap.revenue.wi.gov/btr.

Exemption Code(Required)

If the vendor claims an exemption from collecting and remitting sales tax, enter the exemption code number. Exemptions are limited to the following four reasons:

1 - Exempt sales only or display only: Exempt sales refers to nontaxable sales (food and produce). Display only refers to a vendor advertising goods and services but not selling merchandise.
2 - Multi-level marketing company pays sales tax.
3 - Nonprofit occasional sales exemption: Sales by nonprofit organizations may qualify for exemption from Wisconsin sales and use tax. Refer to Fact Sheet 2106 or Publication 206, Sales Tax Exemption for Nonprofit Organizations, for more information.
4 - Occasional sales exemptions: A person is not required to hold a Wisconsin seller’s permit if the person’s taxable sales are less than $2,000 in a calendar year. Refer to Publication 228, Temporary Events, for more information.

SSN - Last 4 digits only(Required)

FEIN - Last 4 digits only

Products, services and information that will be available at the booth.(Required)

Please indicate the dates for each market you are reserving space for(Required)

Please note that these dates and your application must be approved by Farmers Market staff.
Farmers, Orchard, Food Vendors-$15 per day or $150 for the season.
Craft vendors-$20 per day (includes city required permit fee).

November 7

November 21

December 5

December 19

January 2

January 16

February 6

February 20

March 6

March 20

April 3

April 17

Vending Policies(Required)

1. Vendors must complete the application process before being allowed at the Market.
2. Persons selling must be family members, paid employees, or authorized volunteers and shall be in attendance of his/her space at all times and be knowledgeable about the conditions in which the produce/product was grown.
3. No items offered for sale may be commercially made. All products must be the original work or product of the vendor.
a. Pickle Law and/or Cookie Law items are allowed with proof of liability insurance.
4. Vendors must own or rent the land on which their vegetables, fruits or products are grown or raised. No Wholesale produce may be sold at the SCIO Farmers Market.
5. Vendor gardens must be within a 60-mile radius of the Market, in an area no smaller than 30’ by 100’
a. Products that are grown in Wisconsin and are not available within 60 miles of the Market may be allowed with written consent from SCIO.
6. Market Management reserves the right to conduct on-site inspections of farms, kitchens or other workshops or spaces.
7. Non-produce vendors are responsible for collecting, reporting, and paying sales tax.
8. The market is a place of business and a public forum. Polite professional behavior as well as fair and honest business practices are expected. Rude or aggressive behavior toward Market staff, other Vendors or customers by Vendors will not be tolerated.

I agree to the vending policies.

Waiver(Required)

The undersigned agrees to become a participating vendor at the SCIO Winter Farmers Market at First Congregational Church UCC, 310 Bluff Avenue, Sheboygan, WI, for the term of specified day/s. By signing this contract, I agree to the following terms and conditions:
1. I, the vendor, will release SCIO and First Congregational Church from any liability whatsoever for theft, damage, injury, litigation, prosecution, illegal sales, practices, or loss of any kind associated with the Farmers Market. SCIO is not responsible for any lost, stolen, or broken merchandise.
2. I, the vendor, acknowledge that I have read and agree to follow the Winter Farmers Market Rules and Regulations.
3. I, the vendor, will not sell or hand out any items that are against the Farmers Market objectives or rules.
4. I, the vendor, understand that any violation of these rules can lead to me being asked to leave and forfeit any use of this space for the rest of the season.
5. I, the vendor, grant SCIO all rights, title, and interest in any, and all photographic images and video and/or audio recordings made by SCIO during the Farmers Market for any purpose whatsoever, commercial or otherwise, without compensation to me.

I agree to the Waiver.