Vend at the Summer Farmers Market
The 2021 SCIO Summer Market is finished! All products sold at the SCIO Farmers Market need to be homemade, handmade, or homegrown.
Thank you to all the vendors who participated in the 2021 season. Look for the 2022 application in the spring!
Important rules to note when applying to vend at the farmers market:
- No items offered for sale may be commercially made or wholesale. All products must be the original work or produce of the vendor.
- Vendors must own or rent the land on which their vegetables, fruits, flowers or products are grown or raised, and be located within a 50 mile radius of the Market.
- Vendors should offer food products made from raw ingredients primarily planted, grown or cared for, and harvested by the vendor and/or they processed through baking, cooking, canning, drying, fermenting, preserving, or spinning techniques (e.g. baked goods, cheeses, jams, dried fruit, pickles, yarn, etc.).
Questions? Contact our Farmers Market Coordinator, Maria Camara, maria@
Vend at the Winter Farmers Market
If you are interested in vending at the market, please download the PDF application below, complete it and then return it to the Farmers Market Coordinator as instructed below.
2021 Winter Farmers Market Application (PDF)
Where to return the application:
Mail:
SCIO Farmers Market
PO Box 73
Sheboygan, WI 53082
Email: fm@sheboygancountyinterfaith.org
Questions? Contact our Farmers Market Coordinator, Maria Camara, maria@