The 2026 SCIO Summer Market season is underway!
All Farmers Market vendors are expected to attend the Annual Meeting.
Location: First Congregational Church, 310 Bluff Ave, Sheboygan, WI (home to the Winter Farmers Market)
This year, we are offering two different meeting dates:
Option 1: Thursday, April 23, 10:00 am – 12:00 pm
Option 2: Friday, April 24, 5:00 pm – 7:00 pm
Please RSVP to FM@sheboygancountyinterfaith.org regarding which date you would like to attend. As a reminder, this meeting is required. You only need to attend one of the two meetings.
Interested in vending at the market? All applications are available via the links below.
PLEASE NOTE: All products sold at the SCIO Farmers Market need to be homemade, handmade, or homegrown.
| Farm & Value Added Vendor | Online | |
| Craft Vendor | Online | |
| Wellness Initiatives | Online | |
| Community Organization | Online | |
| NEW: Prepared Food Vendor | Online |
Important rules to note when applying to vend at the farmers market:
- No items offered for sale may be commercially made or wholesale. All products must be the original work or produce of the vendor.
- Vendors must own or rent the land on which their vegetables, fruits, flowers or products are grown or raised, and be located within a 50 mile radius of the Market.
- Vendors should offer food products made from raw ingredients primarily planted, grown or cared for, and harvested by the vendor and/or they processed through baking, cooking, canning, drying, fermenting, preserving, or spinning techniques (e.g. baked goods, cheeses, jams, dried fruit, pickles, yarn, etc.).
- Complete rules and regulations can be found below.
2026 SCIO Summer Farmers Markets Rules and Regulations
Where to return the application if prepared on paper rather than online:
Mail:
SCIO Farmers Market
PO Box 73
Sheboygan, WI 53082
Email: fm@sheboygancountyinterfaith.org
Questions? Contact our Farmers Market Staff, fm@